A place for complete guide for hotel management students.
Menu bar
(Move to ...)
Home
Our brother site
favorite websites
get virtual prepaid cards
Download
Contact Us
▼
Sunday, August 2, 2009
Task Undertaken:
›
· Mise-en-place for the operation. · Buffet set up for lunch. · Cover lay out for breakfast and lunch. · Service of water. · Clear the side ...
Types of Linen:
›
· Big tray mat · Small tray matt · Accent · Trolley cloth · Discard · Duster · ...
Equipments Used in Café Kitchen:
›
· Electrical hot case · Ice bucket · Glass / cup rack · Large tray · Small tray · Ice crushing machine · Wine chiller stand · Ice machine · ...
Room Service:
›
The term room service literally means the service of food and beverage items carried on in the rooms or any convenient place for the guest. ...
Room Service Sequence:
›
· KOT gets printed in the service printer. · Check with the kitchen if the order has been received. Inform the manager. · ...
1 comment:
Analysis of Food and Beverage Service Intra and Inter Departmental Relationships:
›
The Food and beverage service department is seen to possess ...
›
Home
View web version