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Sunday, August 2, 2009

Task Undertaken:

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· Mise-en-place for the operation. · Buffet set up for lunch. · Cover lay out for breakfast and lunch. · Service of water. · Clear the side ...

Types of Linen:

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· Big tray mat · Small tray matt · Accent · Trolley cloth · Discard · Duster · ...

Equipments Used in Café Kitchen:

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· Electrical hot case · Ice bucket · Glass / cup rack · Large tray · Small tray · Ice crushing machine · Wine chiller stand · Ice machine · ...

Room Service:

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The term room service literally means the service of food and beverage items carried on in the rooms or any convenient place for the guest. ...

Room Service Sequence:

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· KOT gets printed in the service printer. · Check with the kitchen if the order has been received. Inform the manager. · ...
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Analysis of Food and Beverage Service Intra and Inter Departmental Relationships:

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The Food and beverage service department is seen to possess ...
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