Duties and responsibilities of banquet kitchen:

· All the food whatever they prepares, they themselves display and dispense it till the end.
· To store all the prepared raw vegetable and food stuff at correct temperature inside the foster.
· Sometime in a big ceremony, they are responsible for live cook with displaying the equipments and ingredients.
· Banquet required huge amount of material in the kitchen so, staff should check the raw material time to time.
· Banquet kitchen should always estimate the amount of food required for number of guests.
· To prevent the food from wastage.
· It should maintain safety at working period.
· Banquet kitchen is responsible for preparing staff meal, lunch, breakfast etc.
· To prepare food for guest when any big program is organized in a hotel.
· Sometime banquet kitchen place supportive function for other kitchen.