Kitchen

The kitchen is one of the most important parts of the hotel industry. It is the department which provides high quality of food to the guest through food and beverage personnel. Kitchen is not a major revenue generating department but entire business of hotel is operated due to kitchen department.

Cooking is an art of presentation. Cooking must attraction of the guest and maintains the standard of hotel. Kitchen is a department which is operated 24 hrs a day. Good working environment and hygiene and sanitation should be maintained. The section of kitchen department is;