The term room service literally means the service of food and beverage items carried on in the rooms or any convenient place for the guest. The guests are offered with the room service menu, which is kept in the rooms so that they can place their order in the room service round the clock.
The order for the room service is first handled by the communication center and as per the availability, an ideal order is placed. The order is then forwarded to the room service bar and the main kitchen through the use of Micros. The person handling the order should be conscious bout the time the order can take to reach the guest and minimize the excess time so that the guest has to wait for as less moment as possible.
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