· To prepare all pastry item according to the standard of the hotel.
· To prepare all the chocolates and cookies for upcoming guest in a hotel.
· To prepare all the kinds of breads and continental food for morning breakfast.
· Making ready all the items mention in a menu for dinner and cocktail party.
· To supply require supplement in café lounge.
· To prepared pastry items for guest anniversary, birthday, long staying, upcoming, regular visit etc.
· Note: Pastry kitchen supply staff birthday cake.
· To prepare all necessary items in a large amount when any big function is going too held at right time.
· Pastry kitchen looks after butchery and commisionery as well.
· To make ready all required items for upcoming days as stock.
A place for complete guide for hotel management students.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment