· KOT gets printed in the service printer.
· Check with the kitchen if the order has been received. Inform the manager.
· Switch the hot case on if the order is for hot food items.
· Fill up the details in the room service control sheet. Fill in the errand card.
· Set up the trolley or tray if the order is for tea, coffee or drinks.
· Cross check with the kitchen for food.
· Receive the food and inform the manager.
· Disconnect the hot case, place the water glass and collect the cheque.
· Check the room number and proceed towards the room.
A place for complete guide for hotel management students.
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1 comment:
My Camera is high expensive but perfect standing grip is more effect for shoot. Most of the cam shoot used in Interior designs concept kitchen color for the purpose of non shake in shooting mode. Thanks For Cookscape Review
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