Every hotel do have banquet kitchen. Especially banquet kitchen is for big function. Banquet kitchen has a large area then any other kitchen. Banquet kitchen plays significant role in a banquet party, daily staff meal, lunch, breakfast etc. I had worked one week in this kitchen. I had found very experience chef, friendly nature people with romantic character. In this kitchen one side is separated for cooking Indian cuisine food and another side is continental with some other cuisine.
Normally, this kitchen opens at 6:00 am and close at 7:00 pm. When any big function is organized inside the hotel then, it opens till the function does not end. Banquet kitchen have maximum number of staff after café kitchen. In this duration I had found co-ordition among the staff is very affectionate.
A place for complete guide for hotel management students.
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2 comments:
Nice blog.
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